Just received our latest edition of Wedge Oak Farms pork! It’s Poland China this time. Mike has already made a batch of smoked Modelo chorizo! We have bellies in cure, loins in brine (pea meal bacon), fixins for andouille, and lardo in cure as well!
Look for any of these products to be included in our offerings in the coming weeks! Also we are very happy to be using KLD Farms beef brisket right now! Come savor the local brisket on our Smoked pumpkin and verde tacos featuring Green Door Gourmet field greens!